HOW TO MAKE STRAWBERRY DESSERT

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Easy Strawberry Dessert Napoleon


Easy Strawberry Dessert Napoleon

Ingredients:

  • 1 sheet (half of a 17 oz. pkg) frozen puff pastry*
  • 1 (3.4 oz) pkg. instant vanilla pudding mix
  • 1 cup milk
  • 1 teaspoon almond extract
  • 1 cup whipped topping
  • 2 cup stemmed and sliced strawberries
  • 1/3 cup sliced almonds, toasted (optional)
  • Powdered sugar, for garnish

Directions:
Heat oven to 400 degrees. Thaw folded pastry sheet for 20 minutes. Open sheet and cut along folds to make three equal strips; halve each strip to make six rectangles. Space apart on baking sheet. Bake in center of oven about 15 minutes until well browned and baked through. Remove to rack to cool.
Meanwhile, in a bowl, whisk pudding mix, milk, and extract for 2 minutes; fold in whipped topping and blend thoroughly. Cover and refrigerate.
Carefully split each piece of pastry in half horizontally. Cover bottom halves with almonds, then pudding mixture and sliced strawberries, dividing equally. Cover with pastry tops. Dust with powdered sugar.
This recipe makes 3 servings and enjoy it!


Strawberry Angel Food Dessert


Strawberry Angel Food Dessert

Ingredients
  • 1 (10 inch) angel food cake 
  • 2 (8 ounce) packages cream cheese, softened 
  • 1 cup white sugar 
  • 1 (8 ounce) container frozen whipped topping, thawed 
  • 1 quart fresh strawberries, sliced 
  • 1 (18 ounce) jar strawberry glaze
Directions

Crumble the cake into a 9x13 inch dish.
Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving. Enjoy !