Strawberry Phirni (strawberry Rice Pudding)

 Strawberry Phirni (strawberry Rice Pudding)

Ingredients: 

• Strawberries- 200g
• Sona Masoori Rice- 1 cup
• Semolina- 1/4 cup
• Condensed milk- 100 ml
• Cardamom powder- 1/4 tsp
• Milk- 1 liter
• Almonds- 5
• Sugar- 3 tbsp
• Pink food color- a drop

Directions: 

Soak the rice for 2 hours and grind it to a paste. Wash and hull the strawberries. Chop the strawberries finely.

Cook the chopped strawberries with 3 tbsp sugar in a saucepan on medium flame. Keep stirring and very soon the strawberries will break down into a puree.

Heat milk in a wide mouthed vessel and add the ground rice paste and semolina. Keep stirring because otherwise they will tend to become lumpy.

Add the strawberry puree and condensed milk and cook the phirni over medium flame. Keep stirring so that they phirni does not turn lumpy.

Cook for 10 minutes before adding the cardamom powder and food color. Cook further for 5 more minutes from here. Switch of the stove and garnish the phirni with chopped almonds before serving.

Serve chilled. Cool. Enjoy the Strawberry Phirni (strawberry Rice Pudding) recipes !!!

Strawberry Phirni (strawberry Rice Pudding) Video :

Deluxe Strawberry Shortcake Dessert

Deluxe Strawberry Shortcake Dessert 

 Ingredients: 

 * Filling: 

 * 1 quart strawberries, rinsed, hulled, sliced 

 * 1/3 cup sugar * Shortcake: 

 * 3 cups sifted all-purpose flour 

 * 4 1/2 teaspoons baking powder 

 * 1 teaspoon salt 

 * 1/3 cup shortening 

 * 1/3 cup butter 

 * 1 cup milk 

 * melted butter 

 * whipped cream, sweetened with a little sugar if desired 

 INSTRUCTIONS: 

Place strawberries in a large bowl; sprinkle with 1/3 cup of sugar. Let stand, covered, for at least 1 hour before serving. Sift dry ingredients into a mixing bowl. Cut in shortening and butter until mixture is fine. Add milk; stir with a fork until all flour is moist. Turn out onto a lightly floured board and knead gently for 20 seconds. Divide dough into 2 equal portions. 

Gently roll out or pat each portion to fit a 9-inch round cake pan. Place each portion into a lightly buttered pan; press edges to form a slight ridge. Brush with melted butter. Bake at 450° for 12 to 15 minutes. Brush each layer with butter. Spoon sweetened strawberries and juice between layers and on the top. Serve warm, cut in wedges, with whipped cream. The strawberry dessert recipe is ready to serves 10 person..hmm..delicious ! Enjoy it ! strawberry-pie-with-cream-cheese.

Strawberry Shortcake Recipe

Strawberry Shortcake Recipe

...a nice strawberry dessert recipe..try this one out ! Great ! 

Strawberry dessert Ingredients 

 * 4 cups flour 

 * 1 teaspoon salt 

 * 2 ounces butter 

 * 4 teaspoons baking powder 

 * 1 quart strawberries 

 * Milk 

 Strawberry dessert Instructions 

 1. Hull the berries, sweeten and mash them slightly with a spoon, and stand aside. 

 2. Sift the salt and baking powder with the flour and cut in the butter; add sufficient milk to make a dough, stirring with a fork. 

 3. Mix quickly, and put it at once in a greased baking pan, and bake in a quick oven thirty minutes. 

 4. When done, cut the crust with a knife and pull open the cake. 

 5. Spread it thickly with butter, and put in the berries, reserving some for the top. 

 6. Put on the crust, cover the top with the remaining berries, dust with powdered sugar, and serve with whipped cream. The strawberry dessert recipes is ready...enjoy the dessert ! Nice ! strawberry-parfait

Strawberry Shortcake Recipe Video:

Easy Strawberry Dessert Napoleon

Easy Strawberry Dessert Napoleon

Ingredients:

• 1 sheet (half of a 17 oz. pkg) frozen puff pastry*
• 1 (3.4 oz) pkg. instant vanilla pudding mix
• 1 cup milk
• 1 teaspoon almond extract
• 1 cup whipped topping
• 2 cup stemmed and sliced strawberries
• 1/3 cup sliced almonds, toasted (optional)
• Powdered sugar, for garnish

Directions:
Heat oven to 400 degrees. Thaw folded pastry sheet for 20 minutes. Open sheet and cut along folds to make three equal strips; halve each strip to make six rectangles. Space apart on baking sheet. Bake in center of oven about 15 minutes until well browned and baked through. Remove to rack to cool.
Meanwhile, in a bowl, whisk pudding mix, milk, and extract for 2 minutes; fold in whipped topping and blend thoroughly. Cover and refrigerate.
Carefully split each piece of pastry in half horizontally. Cover bottom halves with almonds, then pudding mixture and sliced strawberries, dividing equally. Cover with pastry tops. Dust with powdered sugar.
This recipe makes 3 servings and enjoy it!

Strawberry Angel Food Dessert

Strawberry Angel Food Dessert

Ingredients

• 1 (10 inch) angel food cake 
• 2 (8 ounce) packages cream cheese, softened 
• 1 cup white sugar 
• 1 (8 ounce) container frozen whipped topping, thawed 
• 1 quart fresh strawberries, sliced 
• 1 (18 ounce) jar strawberry glaze

Directions

Crumble the cake into a 9x13 inch dish.
Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving. Enjoy !

Strawberry Watercress Sandwich

Strawberry Watercress Sandwich

Strawberry Dessert Recipes Ingredients
* For each sandwich:
* 2 slices of buttered bread
* 2 tablespoons watercress, chopped
* 10 strawberries, cut in halves

Strawberry Dessert Recipes Instructions

1. First of all spread the chopped watercress on both slices of bread.
2. And then arrange on each slice the strawberries.
3. Nest is to place one slice on top of the other and press lightly.
Enjoy the strawberry dessert !

fresh-strawberry-bars

Fresh Strawberry Buttermilk Shortcake

Fresh Strawberry Buttermilk Shortcake

A nice strawberry dessert recipe to try !

STRAWBERRY DESSERT INGREDIENTS

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter or margarine
• 1/2 cup buttermilk
• 1 teaspoon grated lemon peel
• 2 large eggs - divided use
• 2 pint baskets fresh California strawberries, stemmed and sliced
• 1 cup whipping cream, whipped and sweetened

STRAWBERRY DESSERT INSTRUCTIONS
1.First of all in large bowl combine flour, sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse meal.
2. In small bowl blend buttermilk, lemon peel, 1 whole egg and 1 egg yoke. Stir into flour mixture to make a soft dough.
3. Divide dough into 6 equal portions. On floured board pat each into a 3-inch circle. Place on greased baking sheet. Brush generously with remaining egg whites, beaten. Sprinkle generously with additional sugar.
4. Bake in 450*F (230*C) oven 10 to 12 minutes until golden. Remove from pan; cool on rack.
5. Sweeten strawberries, to taste.
6. Slice each shortcake in half horizontally with a sharp knife. Fill and garnish with strawberries and whipped cream. The strawberry dessert recipe shortcake is ready to serve....! Nice !
Enjoy it !

Deluxe-strawberry-shortcake-dessert recipe