Strawberry Watercress Sandwich

Strawberry Watercress Sandwich

Sweet strawberries + peppery watercress + silky cream spread = a delicate gourmet sandwich ready in minutes.

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🧾 INGREDIENTS (Makes 6–8 small sandwiches)

For the Filling

• 1 cup fresh strawberries, thinly sliced

• 1 teaspoon lemon juice

• 1–2 teaspoons honey or sugar (to taste)

• ⅛ teaspoon salt

• 1 small bunch fresh watercress, tough stems removed

• 4 oz cream cheese, softened

• 2 tablespoons mascarpone or plain Greek yogurt (optional but elevates texture)

• 1 tablespoon finely chopped fresh mint or basil (optional but highly recommended)

• Freshly ground black pepper, to taste

For the Sandwiches

• 8 slices soft white sandwich bread or brioche

• Unsalted butter, softened (optional—adds classic tea-sandwich richness)

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👩‍🍳 STEP-BY-STEP INSTRUCTIONS

1. Prepare the Strawberries

1. Toss sliced strawberries with lemon juice, honey, and a pinch of salt.

2. Let sit 10 minutes to release juices but remain firm.

   • This light maceration brightens flavor without making the sandwich soggy.

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2. Make the Cream Spread

1. In a bowl, mix cream cheese and mascarpone/Greek yogurt until smooth.

2. Stir in mint/basil and a pinch of black pepper.

3. Taste and adjust: add a drizzle of honey or more lemon if needed.

   • The goal: lightly sweet, tangy, creamy spread to balance the peppery greens.

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3. Prep the Bread

• Trim crusts if making tea-style triangles or rectangles.

• Lightly butter each slice if desired — this creates a moisture barrier and elevates flavor.

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4. Assemble the Sandwiches

1. Spread a generous layer of the cream mixture on each slice of bread.

2. Add a thin layer of watercress on one side.

3. Arrange strawberry slices evenly on top.

4. Close the sandwich and press gently.

5. Slice into:

   • Tea rectangles

   • Elegant triangles

   • Mini finger sandwiches

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✨ FLAVOR NOTES

• Strawberries = sweet, fruity, fresh

• Watercress = peppery bite

• Cream cheese = tangy richness

• Herbs (mint/basil) = bright + aromatic
  This sandwich tastes like a cross between a berry salad and a spring tea sandwich: delicate but flavorful.

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🌟 OPTIONAL ADD-INS (Gourmet Variations)

1. Strawberry Balsamic Drizzle

Add 1 tsp aged balsamic to the macerated berries.

2. Nutty Crunch Layer

Add thinly sliced almonds or pistachios inside.

3. Honey-Ricotta Spread

Swap cream cheese for ricotta whipped with honey and lemon zest.

4. Goat Cheese Upgrade

Mix 2 tbsp goat cheese into the spread for a tangier adult version.

5. Cucumber & Strawberry Tea Sandwich

Add thin cucumber rounds for refreshing contrast.

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🍽 SERVING SUGGESTIONS

• Serve chilled or at room temperature

• Perfect with tea, lemonade, sparkling water, or brunch cocktails

• Pair with scones, fresh fruit, or a spring salad

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⏲ STORAGE

• Best eaten fresh within 1–2 hours

• If prepping ahead:

  • Keep strawberries separate

  • Assemble just before serving

OTHERS RECIPES

Strawberry Dessert Recipes Ingredients

* For each sandwich:

* 2 slices of buttered bread

* 2 tablespoons watercress, chopped

* 10 strawberries, cut in halves

Strawberry Dessert Recipes Instructions

1. First of all spread the chopped watercress on both slices of bread.

2. And then arrange on each slice the strawberries.

3. Nest is to place one slice on top of the other and press lightly.
Enjoy the strawberry dessert !

VIDEO:

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