Coconut-Strawberry Sherbet Mold

Coconut-Strawberry Sherbet Mold
A nice strawberry dessert recipe to try !

Strawberry Dessert Recipe INGREDIENTS

• 1 (1/4-ounce) package unflavored gelatin
• 2/3 cup orange juice
• 1 1/2 cups strawberries, mashed
• 1 tablespoon cream of coconut
• 3/4 cup rum
• 2 large egg whites
• 1/4 cup granulated sugar

Strawberry Dessert Recipes INSTRUCTIONS
1. In a saucepan soften unflavored gelatin in orange juice. Cook over medium heat for 3 minutes, stirring constantly. Remove from the heat and stir in mashed strawberries, cream of coconut, and rum. Pour into a shallow freezer tray and freeze until partially frozen. Set aside.
2. In a bowl, with an electric mixer at medium speed, beat egg whites until foamy. Add sugar and beat until stiff peaks form. In a mixer bowl beat the frozen mixture until smooth. Fold in the egg white mixture and pour into a mold. Freeze until firm. ..and the strawberry dessert recipe of coconut sherbet is ready to serve...Makes 8 servings...enjoy it !
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