Fresh Strawberries with Port Wine Sabayon

Fresh Strawberries with Port Wine Sabayon

A great strawberry dessert recipe to try !

Strawberry Dessert Recipe INGREDIENTS
  • 2 cups Port Wine
  • 2 tablespoons lemon juice
  • 4 large egg yolks
  • 1/4 cup granulated sugar
  • 2 pint baskets California strawberries, stemmed and halved
  • Whipped cream (optional)
Strawberry Dessert Recipes INSTRUCTIONS
1. To make sabayon, combine port and juice in heavy-bottomed saucepan; cook over high heat to reduce to 3/4 cup. Reduce heat to low. Add yolks and sugar; cook, stirring constantly, until slightly thickened. Do Not Boil.
2. Spoon sauce over strawberries in stemmed glasses; dollop with whipped cream, if desired.
The strawberry dessert recipe is ready to serve 4 persons....enjoy it !
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