Fresh Strawberries with Port Wine Sabayon
A great strawberry dessert recipe to try !
Strawberry Dessert Recipe INGREDIENTS
- 2 cups Port Wine
- 2 tablespoons lemon juice
- 4 large egg yolks
- 1/4 cup granulated sugar
- 2 pint baskets California strawberries, stemmed and halved
- Whipped cream (optional)
1. To make sabayon, combine port and juice in heavy-bottomed saucepan; cook over high heat to reduce to 3/4 cup. Reduce heat to low. Add yolks and sugar; cook, stirring constantly, until slightly thickened. Do Not Boil.
2. Spoon sauce over strawberries in stemmed glasses; dollop with whipped cream, if desired.
The strawberry dessert recipe is ready to serve 4 persons....enjoy it !
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