A parfait is a layered dessert traditionally made with fruit, cream or yogurt, and crunchy elements such as granola or cookie crumbs. This strawberry version is fresh, creamy, lightly sweet, and perfect for breakfast, dessert, or a special brunch treat.
Ingredients (2–4 servings)
For the strawberries:
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2 cups fresh strawberries, washed and diced
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2–4 teaspoons sugar, honey, or agave (adjust to sweetness)
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1 teaspoon lemon juice (optional, enhances flavor)
For the cream layer (choose one):
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A. Yogurt Style (lighter)
• 2 cups vanilla or plain Greek yogurt
• 1–2 teaspoons honey or maple syrup
• 1/2 teaspoon vanilla extract -
B. Dessert Cream Style (richer)
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
Crunchy layer options:
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Granola (classic)
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Crushed graham crackers
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Shortbread or vanilla wafers
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Toasted nuts (almond, pecan, pistachio)
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Crumbled ladyfingers or sponge cake
Optional extras:
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Chocolate shavings
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Strawberry syrup
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Lemon zest
🌟 Preparation Steps
1. Macerate the strawberries
Add diced strawberries to a bowl with sugar and a splash of lemon juice. Stir and let rest 10–15 minutes until juicy.
2. Prepare the cream
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For yogurt: Stir yogurt with honey and vanilla until smooth.
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For dessert cream: Whip cream, powdered sugar, and vanilla until soft-to-medium peaks.
3. Layer the parfait
Use glass cups or parfait bowls.
Order of layers (repeat 2x):
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Strawberries & juice
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Cream or yogurt
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Granola or crumbs
Finish with a strawberry topper.
✨ Serving Suggestions
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Serve immediately if using granola so it stays crunchy.
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For meal-prep, layer yogurt + strawberries first, add granola right before eating.
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Chill for 30 minutes if you like it extra cold and thick.
🍰 Variations
| Style | Modifications |
|---|---|
| Breakfast Healthy | Greek yogurt + chia seeds + almonds |
| Dessert Style | Mascarpone cream + sponge cake cubes |
| Tropical | Add mango, pineapple, coconut flakes |
| Chocolate-Lovers | Use chocolate granola + drizzle of chocolate sauce |
| Low-Sugar | Use ripe strawberries + plain yogurt + no added sugars |
💡 Chef Tips
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Add a splash of balsamic glaze for gourmet restaurant flavor.
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For extra firmness, chill parfait glasses before filling.
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Mix half the strawberries into the cream for a pink marble effect.
Ingredients
* 1 cup of heavy or whipping cream
* 4 tablespoons of confectioners sugar
* 4 tablespoons of sugar
* 4 cups of fresh strawberries
* 4 parfait cups
* 1 recipe for chocolate sauce
Instructions
1. Wash and dry the strawberries.
2. Cut the tops off of the strawberries.
3. Slice the berries.
4. Place the sliced strawberries in a bowl and sprinkle with the 4tablespoons of sugar.
5. Mix and place in the refrigerator while you make the cream.
6. Using a medium sized bowl that has been chilled for about ten minutes in the refrigerator, whisk the cream for three minutes.
7. Add half of the confectioners sugar and continue whipping for another two minutes.
8. Add the rest of the confectioners sugar and whip to a medium stiff peak.
9. Place about a quarter cup of sliced strawberries in the bottom of each glass.
10. Carefully pour a small amount of chocolate sauce in the center of the strawberries.
11. Add a good dollop of whipped cream over the strawberries, about a quarter cup but you don’t have to measure it.
12. Repeat this process until you reach the top of the glass.
13. Top with a large dollop of whipped cream and any remaining strawberries.
The strawberry dessert recipe is ready....enjoy the dessert !
deluxe-strawberry-shortcake-dessert
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