Strawberry Whip Dessert

Strawberry Whip Dessert

A dreamy, cloud-light strawberry dessert made with fresh berries, whipped cream, and a soft, mousse-like texture. It’s simple to assemble, stunning to serve, and deliciously refreshing.

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🧾 INGREDIENTS

For the Strawberry Base

• 4 cups fresh strawberries, hulled

• ½ cup granulated sugar (adjust to sweetness of berries)

• 1 tablespoon lemon juice

• 1 teaspoon vanilla extract

For the Whipped Layer

• 2 cups heavy whipping cream, very cold

• ½ cup powdered sugar

• 1 teaspoon vanilla extract

For Structure (Optional but Recommended)

Choose ONE for a firmer, mousse-like texture:

• 1 packet (1 tablespoon) unflavored gelatin
  or

• 8 oz cream cheese, softened
  or

• 1 box (3.4 oz) instant vanilla pudding mix (no need to prepare)

For Serving / Topping

• Sliced fresh strawberries

• Crushed vanilla wafers or shortbread cookies

• Mint sprigs

• A drizzle of strawberry syrup (optional)

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👩‍🍳 INSTRUCTIONS

1. Make the Strawberry Puree

1. Add strawberries, sugar, lemon juice, and vanilla to a blender.

2. Blend until smooth and bright.

3. Set aside.

If Using Gelatin for a Firmer Set

1. In a small bowl, sprinkle gelatin over 3 tablespoons cold water.

2. Let bloom 5 minutes.

3. Microwave 10–12 seconds until melted.

4. Stir into the strawberry puree.

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2. Whip the Cream

1. In a large chilled bowl, beat heavy cream with powdered sugar and vanilla.

2. Whip until soft peaks form — creamy, not stiff.

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3. Combine Into Strawberry Whip

Choose your style:

A. Light and Airy (No Cream Cheese)

• Fold the strawberry puree gently into the whipped cream until pink and fluffy.

B. Cheesecake-Style (Cream Cheese Version)

1. Beat softened cream cheese until smooth.

2. Add strawberry puree and blend.

3. Fold in whipped cream for a whipped-cheesecake strawberry mousse.

C. Extra-Firm, Dessert Bar Style (Pudding Mix Version)

• Stir pudding mix into the puree, then fold in whipped cream.

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4. Assemble the Dessert

You may layer in:

• A large glass bowl

• A trifle dish

• Individual parfait glasses

• A square dish for slicing

Layering order example:

1. Crushed cookies

2. Strawberry whip

3. Fresh strawberries

4. Repeat
   Finish with a full layer of strawberry whip.

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❄️ Chill

Refrigerate 4 hours or until fully set and cold.
Overnight improves flavor and texture.

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🍓 SERVING IDEAS

• Top with sliced berries and crushed cookies

• Add a dollop of whipped cream

• Swirl with strawberry puree

• Garnish with mint

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⏲ STORAGE

• Refrigerate up to 3 days

• If using gelatin, it holds shape longer

• Not freezer-friendly (cream can separate)

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🌟 PREMIUM VARIATIONS

1. Strawberry Cloud Parfaits

Alternate strawberry whip with vanilla yogurt and granola.

2. Strawberry Shortcake Whip

Add chunks of pound cake between layers.

3. Strawberries & Cream Dream

Serve in a chilled wine glass with extra puree drizzles.

4. Frozen Strawberry Whip (Icebox Style)

Pour into loaf pan, freeze 4 hours, slice like semifreddo.

OTHER RECIPES

STRAWERRY DESSERT RECIPE INGREDIENTS

* 1 cup strawberries
* White of 1 egg
* ½ cup sugar
* 1 teaspoon lemon juice

STRAWERRY DESSERT RECIPE INSTRUCTIONS

1. Choose well ripened strawberries, wash them, and remove the stems.

2. Put all the ingredients into a bowl, and beat with a wire egg whip until light and fluffy, which will take 20 minutes or more.

3. Pile lightly on a dish, and pour around it a border of crushed fruit or red fruit juice, unsweetened.

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