Coconut-Strawberry Sherbet Mold

Coconut-Strawberry Sherbet Mold
A nice strawberry dessert recipe to try !

Strawberry Dessert Recipe INGREDIENTS

• 1 (1/4-ounce) package unflavored gelatin
• 2/3 cup orange juice
• 1 1/2 cups strawberries, mashed
• 1 tablespoon cream of coconut
• 3/4 cup rum
• 2 large egg whites
• 1/4 cup granulated sugar

Strawberry Dessert Recipes INSTRUCTIONS
1. In a saucepan soften unflavored gelatin in orange juice. Cook over medium heat for 3 minutes, stirring constantly. Remove from the heat and stir in mashed strawberries, cream of coconut, and rum. Pour into a shallow freezer tray and freeze until partially frozen. Set aside.
2. In a bowl, with an electric mixer at medium speed, beat egg whites until foamy. Add sugar and beat until stiff peaks form. In a mixer bowl beat the frozen mixture until smooth. Fold in the egg white mixture and pour into a mold. Freeze until firm. ..and the strawberry dessert recipe of coconut sherbet is ready to serve...Makes 8 servings...enjoy it !
Strawberry dessert recipes-fresh-strawberry-ice-cream

Easy Strawberry Trifle

Easy Strawberry Trifle
A nice strawberry dessert recipe to try !

Strawberry Dessert Recipe INGREDIENTS

• 1 (7-ounce) package jelly rolls, sliced
• 1 (3 1/2-ounce) package vanilla instant pudding mix
• 1 1/2 cups milk
• 3 cups frozen whipped topping, thawed - divided use
• 2 cups sliced fresh strawberries
• Addition strawberries for garnish (optional)

Strawberry Dessert Recipe INSTRUCTIONS
1. Cut each jelly roll into 3 slices; arrange cut sides of slices around sides and bottom of a 2 1/2-quart glass souffle or trifle dish. Fill in with remaining jelly roll slices.
2. Prepare pudding mix according to package directions, using 1 1/2 cups milk; let stand 5 minutes. Fold in 1 cup whipped topping.
3. Arrange half of sliced strawberries over jelly roll slices; stop with pudding mixture. Arrange remaining sliced strawberries over pudding mixture; dollop or pipe remaining whipped topping on top. Garnish with additional strawberries, if desired. The strawberry dessert recipe trifle is ready to serve. Makes about 8 servings....enjoy it !
fresh-strawberry-dessert ice-cream.

Fresh Strawberries with Port Wine Sabayon

Fresh Strawberries with Port Wine Sabayon
A great strawberry dessert recipe to try !

Strawberry Dessert Recipe INGREDIENTS

• 2 cups Port Wine
• 2 tablespoons lemon juice
• 4 large egg yolks
• 1/4 cup granulated sugar
• 2 pint baskets California strawberries, stemmed and halved
• Whipped cream (optional)

Strawberry Dessert Recipes INSTRUCTIONS
1. To make sabayon, combine port and juice in heavy-bottomed saucepan; cook over high heat to reduce to 3/4 cup. Reduce heat to low. Add yolks and sugar; cook, stirring constantly, until slightly thickened. Do Not Boil.
2. Spoon sauce over strawberries in stemmed glasses; dollop with whipped cream, if desired.
The strawberry dessert recipe is ready to serve 4 persons....enjoy it !
fresh-strawberry-ice-cream dessert recipe

Fresh Strawberry Ice Cream

Fresh Strawberry Ice Cream
A nice strawberry dessert recipe to try !
INGREDIENTS

• 8 large egg yolks
• 2 cups hot milk
• 1 cup granulated sugar
• 1 quart heavy cream, whipped
• 3 cups ripe strawberries, crushed and sweetened to taste
• 2 tablespoons Grand Marnier

INSTRUCTIONS
1. Beat the egg yolks lightly in a the top of a double boiler; set aside
2. In another saucepan combine milk and sugar; heat thoroughly. Do Not Boil. Pour milk mixture over the egg yolks, while whisking constantly.
3. Cook mixture in a double boiler over simmering water until slightly thickened. Remove from heat and chill.
4. Fold in the whipped cream and 2 cups of the crushed berries. Add Grand Marnier and freeze in ice-cream maker according to manufacturer's directions.
5. Serve ice cream with the remaining berries, flavored with a little port wine, if desired.
Makes about 2 1/2 quarts. The strawberry dessert recipe is ready to serve....enjoy the dessert ! Nice !
strawberry-pie-with-cream-cheese.

Strawberry Pie With Cream Cheese

Strawberry Pie With Cream Cheese
Ingredients:

* 1 quart strawberries
* 1 package (3 ounces) cream cheese
* 1 baked pastry shell, 9-inch
* 1 1/4 cups granulated sugar
* 3 tablespoons cornstarch
* 1 tablespoon lemon juice
* red food coloring
* 1/2 cup heavy cream
* 1 tablespoon confectioners' sugar

INSTRUCTIONS
Wash, drain, and hull strawberries. Beat cream cheese with a fork until smooth. Spread cream cheese over bottom of the cooled pie shell. Stand half of the whole strawberries in the shell with tips up. Mash remaining strawberries; press through a sieve to remove seeds. Measure the strawberry juice, and if necessary, add water to make 1 1/2 cups of liquid. In a saucepan, mix granulated sugar with cornstarch; gradually stir in the strawberry juice mixture and the lemon juice. Cook over medium heat, stirring constantly, until thickened and clear, about 5 to 7 minutes. Stir in a few drops of red food coloring; remove from heat.
Cool sauce for about 10 minutes, then pour over the strawberries in the shell. Chill for about 3 hours, or until firm. Beat cream with confectioners' sugar until mixture holds its shape. Spoon whipped cream in a ring around the edge of the pie. Store leftover pie in the refrigerator.
The strawberry dessert recipe of cream cheese is ready to serve....Nice !
fresh-strawberry-ice-cream.

Strawberry Parfait

Strawberry Parfait ...a nice strawberry dessert recipe to try !

Ingredients

* 1 cup of heavy or whipping cream
* 4 tablespoons of confectioners sugar
* 4 tablespoons of sugar
* 4 cups of fresh strawberries
* 4 parfait cups
* 1 recipe for chocolate sauce

Instructions

1. Wash and dry the strawberries.
2. Cut the tops off of the strawberries.
3. Slice the berries.
4. Place the sliced strawberries in a bowl and sprinkle with the 4tablespoons of sugar.
5. Mix and place in the refrigerator while you make the cream.
6. Using a medium sized bowl that has been chilled for about ten minutes in the refrigerator, whisk the cream for three minutes.
7. Add half of the confectioners sugar and continue whipping for another two minutes.
8. Add the rest of the confectioners sugar and whip to a medium stiff peak.
9. Place about a quarter cup of sliced strawberries in the bottom of each glass.
10. Carefully pour a small amount of chocolate sauce in the center of the strawberries.
11. Add a good dollop of whipped cream over the strawberries, about a quarter cup but you don’t have to measure it.
12. Repeat this process until you reach the top of the glass.
13. Top with a large dollop of whipped cream and any remaining strawberries.
The strawberry dessert recipe is ready....enjoy the dessert !
deluxe-strawberry-shortcake-dessert