HOW TO MAKE STRAWBERRY DESSERT

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Easy Strawberry Dessert Napoleon


Easy Strawberry Dessert Napoleon

Ingredients:

  • 1 sheet (half of a 17 oz. pkg) frozen puff pastry*
  • 1 (3.4 oz) pkg. instant vanilla pudding mix
  • 1 cup milk
  • 1 teaspoon almond extract
  • 1 cup whipped topping
  • 2 cup stemmed and sliced strawberries
  • 1/3 cup sliced almonds, toasted (optional)
  • Powdered sugar, for garnish

Directions:
Heat oven to 400 degrees. Thaw folded pastry sheet for 20 minutes. Open sheet and cut along folds to make three equal strips; halve each strip to make six rectangles. Space apart on baking sheet. Bake in center of oven about 15 minutes until well browned and baked through. Remove to rack to cool.
Meanwhile, in a bowl, whisk pudding mix, milk, and extract for 2 minutes; fold in whipped topping and blend thoroughly. Cover and refrigerate.
Carefully split each piece of pastry in half horizontally. Cover bottom halves with almonds, then pudding mixture and sliced strawberries, dividing equally. Cover with pastry tops. Dust with powdered sugar.
This recipe makes 3 servings and enjoy it!


Strawberry Angel Food Dessert


Strawberry Angel Food Dessert

Ingredients
  • 1 (10 inch) angel food cake 
  • 2 (8 ounce) packages cream cheese, softened 
  • 1 cup white sugar 
  • 1 (8 ounce) container frozen whipped topping, thawed 
  • 1 quart fresh strawberries, sliced 
  • 1 (18 ounce) jar strawberry glaze
Directions

Crumble the cake into a 9x13 inch dish.
Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving. Enjoy !



Strawberry Watercress Sandwich

Strawberry Watercress Sandwich

Strawberry Dessert Recipes Ingredients
* For each sandwich:
* 2 slices of buttered bread
* 2 tablespoons watercress, chopped
* 10 strawberries, cut in halves

Strawberry Dessert Recipes Instructions

1. First of all spread the chopped watercress on both slices of bread.
2. And then arrange on each slice the strawberries.
3. Nest is to place one slice on top of the other and press lightly.
Enjoy the strawberry dessert !


fresh-strawberry-bars

Fresh Strawberry Buttermilk Shortcake





Fresh Strawberry Buttermilk Shortcake

A nice strawberry dessert recipe to try !
STRAWBERRY DESSERT INGREDIENTS
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter or margarine
  • 1/2 cup buttermilk
  • 1 teaspoon grated lemon peel
  • 2 large eggs - divided use
  • 2 pint baskets fresh California strawberries, stemmed and sliced
  • 1 cup whipping cream, whipped and sweetened
STRAWBERRY DESSERT INSTRUCTIONS
1.First of all in large bowl combine flour, sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse meal.
2. In small bowl blend buttermilk, lemon peel, 1 whole egg and 1 egg yoke. Stir into flour mixture to make a soft dough.
3. Divide dough into 6 equal portions. On floured board pat each into a 3-inch circle. Place on greased baking sheet. Brush generously with remaining egg whites, beaten. Sprinkle generously with additional sugar.
4. Bake in 450*F (230*C) oven 10 to 12 minutes until golden. Remove from pan; cool on rack.
5. Sweeten strawberries, to taste.
6. Slice each shortcake in half horizontally with a sharp knife. Fill and garnish with strawberries and whipped cream. The strawberry dessert recipe shortcake is ready to serve....! Nice !
Enjoy it !


Strawberry Whip Dessert













Strawberry Whip Dessert

STRAWERRY DESSERT RECIPE INGREDIENTS
* 1 cup strawberries
* White of 1 egg
* ½ cup sugar
* 1 teaspoon lemon juice

STRAWERRY DESSERT RECIPE INSTRUCTIONS

1. Choose well ripened strawberries, wash them, and remove the stems.
2. Put all the ingredients into a bowl, and beat with a wire egg whip until light and fluffy, which will take 20 minutes or more.
3. Pile lightly on a dish, and pour around it a border of crushed fruit or red fruit juice, unsweetened.

Fresh Strawberry Bars










Fresh Strawberry Bars

Strawberry Dessert Recipe Ingredients

* 3/4 cup butter, softened
* 3/4 cup peanut butter
* 1 cup packed brown sugar
* 1/2 cup granulated sugar
* 2 tsp. baking powder
* 1/4 tsp. salt
* 2 eggs
* 1 tsp. vanilla
* 2 1/4 cups all-purpose flour
* 1/2 cup strawberry jam
* 4 cups small whole strawberries, halved or quartered

Strawberry Dessert Recipe Instructions

1. Heat oven to 350 degrees F. Line 13x9x2-inch baking pan with foil, extending foil beyond the edges. Set aside.

2. In large mixing bowl beat butter and peanut butter on medium to high for 30 seconds. Beat in sugars, baking powder, and salt until combined. Add eggs and vanilla; beat until combined. Beat in as much flour as you can with mixer. Stir in remaining flour.

3. Spread dough in prepared pan. Bake 25 minutes or until top is lightly browned and toothpick inserted near center comes out clean.

4. Cool completely on rack. Remove from pan by lifting foil. Spread jam and top with berries. Cut into bars. Serve at once or refrigerate up to 6 hours. Makes 24 bars

Make Ahead: Wrap the peanut butter base in foil; store at room temperature up to 24 hours. Before serving, top with jam and berries. Or freeze the peanut butter base in a freezer container up to 3 months.....enjoy the strawberry dessert !
Strawberry dessert recipes: coconut-strawberry-sherbet-mold

Coconut-Strawberry Sherbet Mold










Coconut-Strawberry Sherbet Mold

A nice strawberry dessert recipe to try !

Strawberry Dessert Recipe INGREDIENTS
  • 1 (1/4-ounce) package unflavored gelatin
  • 2/3 cup orange juice
  • 1 1/2 cups strawberries, mashed
  • 1 tablespoon cream of coconut
  • 3/4 cup rum
  • 2 large egg whites
  • 1/4 cup granulated sugar
Strawberry Dessert Recipes INSTRUCTIONS
1. In a saucepan soften unflavored gelatin in orange juice. Cook over medium heat for 3 minutes, stirring constantly. Remove from the heat and stir in mashed strawberries, cream of coconut, and rum. Pour into a shallow freezer tray and freeze until partially frozen. Set aside.
2. In a bowl, with an electric mixer at medium speed, beat egg whites until foamy. Add sugar and beat until stiff peaks form. In a mixer bowl beat the frozen mixture until smooth. Fold in the egg white mixture and pour into a mold. Freeze until firm. ..and the strawberry dessert recipe of coconut sherbet is ready to serve...Makes 8 servings...enjoy it !
Strawberry dessert recipes-fresh-strawberry-ice-cream