Coconut-Strawberry Sherbet Mold

Coconut-Strawberry Sherbet Mold
A nice strawberry dessert recipe to try !

Strawberry Dessert Recipe INGREDIENTS

• 1 (1/4-ounce) package unflavored gelatin
• 2/3 cup orange juice
• 1 1/2 cups strawberries, mashed
• 1 tablespoon cream of coconut
• 3/4 cup rum
• 2 large egg whites
• 1/4 cup granulated sugar

Strawberry Dessert Recipes INSTRUCTIONS
1. In a saucepan soften unflavored gelatin in orange juice. Cook over medium heat for 3 minutes, stirring constantly. Remove from the heat and stir in mashed strawberries, cream of coconut, and rum. Pour into a shallow freezer tray and freeze until partially frozen. Set aside.
2. In a bowl, with an electric mixer at medium speed, beat egg whites until foamy. Add sugar and beat until stiff peaks form. In a mixer bowl beat the frozen mixture until smooth. Fold in the egg white mixture and pour into a mold. Freeze until firm. ..and the strawberry dessert recipe of coconut sherbet is ready to serve...Makes 8 servings...enjoy it !
Strawberry dessert recipes-fresh-strawberry-ice-cream

Easy Strawberry Trifle

Easy Strawberry Trifle
A nice strawberry dessert recipe to try !

Strawberry Dessert Recipe INGREDIENTS

• 1 (7-ounce) package jelly rolls, sliced
• 1 (3 1/2-ounce) package vanilla instant pudding mix
• 1 1/2 cups milk
• 3 cups frozen whipped topping, thawed - divided use
• 2 cups sliced fresh strawberries
• Addition strawberries for garnish (optional)

Strawberry Dessert Recipe INSTRUCTIONS
1. Cut each jelly roll into 3 slices; arrange cut sides of slices around sides and bottom of a 2 1/2-quart glass souffle or trifle dish. Fill in with remaining jelly roll slices.
2. Prepare pudding mix according to package directions, using 1 1/2 cups milk; let stand 5 minutes. Fold in 1 cup whipped topping.
3. Arrange half of sliced strawberries over jelly roll slices; stop with pudding mixture. Arrange remaining sliced strawberries over pudding mixture; dollop or pipe remaining whipped topping on top. Garnish with additional strawberries, if desired. The strawberry dessert recipe trifle is ready to serve. Makes about 8 servings....enjoy it !
fresh-strawberry-dessert ice-cream.

Fresh Strawberries with Port Wine Sabayon

Fresh Strawberries with Port Wine Sabayon
A great strawberry dessert recipe to try !

Strawberry Dessert Recipe INGREDIENTS

• 2 cups Port Wine
• 2 tablespoons lemon juice
• 4 large egg yolks
• 1/4 cup granulated sugar
• 2 pint baskets California strawberries, stemmed and halved
• Whipped cream (optional)

Strawberry Dessert Recipes INSTRUCTIONS
1. To make sabayon, combine port and juice in heavy-bottomed saucepan; cook over high heat to reduce to 3/4 cup. Reduce heat to low. Add yolks and sugar; cook, stirring constantly, until slightly thickened. Do Not Boil.
2. Spoon sauce over strawberries in stemmed glasses; dollop with whipped cream, if desired.
The strawberry dessert recipe is ready to serve 4 persons....enjoy it !
fresh-strawberry-ice-cream dessert recipe

Fresh Strawberry Ice Cream

Fresh Strawberry Ice Cream
A nice strawberry dessert recipe to try !
INGREDIENTS

• 8 large egg yolks
• 2 cups hot milk
• 1 cup granulated sugar
• 1 quart heavy cream, whipped
• 3 cups ripe strawberries, crushed and sweetened to taste
• 2 tablespoons Grand Marnier

INSTRUCTIONS
1. Beat the egg yolks lightly in a the top of a double boiler; set aside
2. In another saucepan combine milk and sugar; heat thoroughly. Do Not Boil. Pour milk mixture over the egg yolks, while whisking constantly.
3. Cook mixture in a double boiler over simmering water until slightly thickened. Remove from heat and chill.
4. Fold in the whipped cream and 2 cups of the crushed berries. Add Grand Marnier and freeze in ice-cream maker according to manufacturer's directions.
5. Serve ice cream with the remaining berries, flavored with a little port wine, if desired.
Makes about 2 1/2 quarts. The strawberry dessert recipe is ready to serve....enjoy the dessert ! Nice !
strawberry-pie-with-cream-cheese.