Strawberry Phirni (strawberry Rice Pudding)
Ingredients:
- Strawberries- 200g
- Sona Masoori Rice- 1 cup
- Semolina- 1/4 cup
- Condensed milk- 100 ml
- Cardamom powder- 1/4 tsp
- Milk- 1 liter
- Almonds- 5
- Sugar- 3 tbsp
- Pink food color- a drop
Directions:
Soak the rice for 2 hours and grind it to a paste. Wash and hull the strawberries. Chop the strawberries finely.
Cook the chopped strawberries with 3 tbsp sugar in a saucepan on medium flame. Keep stirring and very soon the strawberries will break down into a puree.
Heat milk in a wide mouthed vessel and add the ground rice paste and semolina. Keep stirring because otherwise they will tend to become lumpy.
Add the strawberry puree and condensed milk and cook the phirni over medium flame. Keep stirring so that they phirni does not turn lumpy.
Cook for 10 minutes before adding the cardamom powder and food color. Cook further for 5 more minutes from here. Switch of the stove and garnish the phirni with chopped almonds before serving.
Serve chilled. Cool. Enjoy the Strawberry Phirni (strawberry Rice Pudding) recipes !!!
Strawberry Phirni (strawberry Rice Pudding) Video :
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