Fresh Strawberry Buttermilk Shortcake

Fresh Strawberry Buttermilk Shortcake

A nice strawberry dessert recipe to try !

STRAWBERRY DESSERT INGREDIENTS

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter or margarine
• 1/2 cup buttermilk
• 1 teaspoon grated lemon peel
• 2 large eggs - divided use
• 2 pint baskets fresh California strawberries, stemmed and sliced
• 1 cup whipping cream, whipped and sweetened

STRAWBERRY DESSERT INSTRUCTIONS
1.First of all in large bowl combine flour, sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse meal.
2. In small bowl blend buttermilk, lemon peel, 1 whole egg and 1 egg yoke. Stir into flour mixture to make a soft dough.
3. Divide dough into 6 equal portions. On floured board pat each into a 3-inch circle. Place on greased baking sheet. Brush generously with remaining egg whites, beaten. Sprinkle generously with additional sugar.
4. Bake in 450*F (230*C) oven 10 to 12 minutes until golden. Remove from pan; cool on rack.
5. Sweeten strawberries, to taste.
6. Slice each shortcake in half horizontally with a sharp knife. Fill and garnish with strawberries and whipped cream. The strawberry dessert recipe shortcake is ready to serve....! Nice !
Enjoy it !

Deluxe-strawberry-shortcake-dessert recipe

Strawberry Whip Dessert

Strawberry Whip Dessert
STRAWERRY DESSERT RECIPE INGREDIENTS
* 1 cup strawberries
* White of 1 egg
* ½ cup sugar
* 1 teaspoon lemon juice

STRAWERRY DESSERT RECIPE INSTRUCTIONS

1. Choose well ripened strawberries, wash them, and remove the stems.
2. Put all the ingredients into a bowl, and beat with a wire egg whip until light and fluffy, which will take 20 minutes or more.
3. Pile lightly on a dish, and pour around it a border of crushed fruit or red fruit juice, unsweetened.

Fresh Strawberry Bars

Fresh Strawberry Bars
Strawberry Dessert Recipe Ingredients

* 3/4 cup butter, softened
* 3/4 cup peanut butter
* 1 cup packed brown sugar
* 1/2 cup granulated sugar
* 2 tsp. baking powder
* 1/4 tsp. salt
* 2 eggs
* 1 tsp. vanilla
* 2 1/4 cups all-purpose flour
* 1/2 cup strawberry jam
* 4 cups small whole strawberries, halved or quartered

Strawberry Dessert Recipe Instructions

1. Heat oven to 350 degrees F. Line 13x9x2-inch baking pan with foil, extending foil beyond the edges. Set aside.

2. In large mixing bowl beat butter and peanut butter on medium to high for 30 seconds. Beat in sugars, baking powder, and salt until combined. Add eggs and vanilla; beat until combined. Beat in as much flour as you can with mixer. Stir in remaining flour.

3. Spread dough in prepared pan. Bake 25 minutes or until top is lightly browned and toothpick inserted near center comes out clean.

4. Cool completely on rack. Remove from pan by lifting foil. Spread jam and top with berries. Cut into bars. Serve at once or refrigerate up to 6 hours. Makes 24 bars

Make Ahead: Wrap the peanut butter base in foil; store at room temperature up to 24 hours. Before serving, top with jam and berries. Or freeze the peanut butter base in a freezer container up to 3 months.....enjoy the strawberry dessert !
Strawberry dessert recipes: coconut-strawberry-sherbet-mold

Coconut-Strawberry Sherbet Mold

Coconut-Strawberry Sherbet Mold
A nice strawberry dessert recipe to try !

Strawberry Dessert Recipe INGREDIENTS

• 1 (1/4-ounce) package unflavored gelatin
• 2/3 cup orange juice
• 1 1/2 cups strawberries, mashed
• 1 tablespoon cream of coconut
• 3/4 cup rum
• 2 large egg whites
• 1/4 cup granulated sugar

Strawberry Dessert Recipes INSTRUCTIONS
1. In a saucepan soften unflavored gelatin in orange juice. Cook over medium heat for 3 minutes, stirring constantly. Remove from the heat and stir in mashed strawberries, cream of coconut, and rum. Pour into a shallow freezer tray and freeze until partially frozen. Set aside.
2. In a bowl, with an electric mixer at medium speed, beat egg whites until foamy. Add sugar and beat until stiff peaks form. In a mixer bowl beat the frozen mixture until smooth. Fold in the egg white mixture and pour into a mold. Freeze until firm. ..and the strawberry dessert recipe of coconut sherbet is ready to serve...Makes 8 servings...enjoy it !
Strawberry dessert recipes-fresh-strawberry-ice-cream

Easy Strawberry Trifle

Easy Strawberry Trifle
A nice strawberry dessert recipe to try !

Strawberry Dessert Recipe INGREDIENTS

• 1 (7-ounce) package jelly rolls, sliced
• 1 (3 1/2-ounce) package vanilla instant pudding mix
• 1 1/2 cups milk
• 3 cups frozen whipped topping, thawed - divided use
• 2 cups sliced fresh strawberries
• Addition strawberries for garnish (optional)

Strawberry Dessert Recipe INSTRUCTIONS
1. Cut each jelly roll into 3 slices; arrange cut sides of slices around sides and bottom of a 2 1/2-quart glass souffle or trifle dish. Fill in with remaining jelly roll slices.
2. Prepare pudding mix according to package directions, using 1 1/2 cups milk; let stand 5 minutes. Fold in 1 cup whipped topping.
3. Arrange half of sliced strawberries over jelly roll slices; stop with pudding mixture. Arrange remaining sliced strawberries over pudding mixture; dollop or pipe remaining whipped topping on top. Garnish with additional strawberries, if desired. The strawberry dessert recipe trifle is ready to serve. Makes about 8 servings....enjoy it !
fresh-strawberry-dessert ice-cream.

Fresh Strawberries with Port Wine Sabayon

Fresh Strawberries with Port Wine Sabayon
A great strawberry dessert recipe to try !

Strawberry Dessert Recipe INGREDIENTS

• 2 cups Port Wine
• 2 tablespoons lemon juice
• 4 large egg yolks
• 1/4 cup granulated sugar
• 2 pint baskets California strawberries, stemmed and halved
• Whipped cream (optional)

Strawberry Dessert Recipes INSTRUCTIONS
1. To make sabayon, combine port and juice in heavy-bottomed saucepan; cook over high heat to reduce to 3/4 cup. Reduce heat to low. Add yolks and sugar; cook, stirring constantly, until slightly thickened. Do Not Boil.
2. Spoon sauce over strawberries in stemmed glasses; dollop with whipped cream, if desired.
The strawberry dessert recipe is ready to serve 4 persons....enjoy it !
fresh-strawberry-ice-cream dessert recipe

Fresh Strawberry Ice Cream

Fresh Strawberry Ice Cream
A nice strawberry dessert recipe to try !
INGREDIENTS

• 8 large egg yolks
• 2 cups hot milk
• 1 cup granulated sugar
• 1 quart heavy cream, whipped
• 3 cups ripe strawberries, crushed and sweetened to taste
• 2 tablespoons Grand Marnier

INSTRUCTIONS
1. Beat the egg yolks lightly in a the top of a double boiler; set aside
2. In another saucepan combine milk and sugar; heat thoroughly. Do Not Boil. Pour milk mixture over the egg yolks, while whisking constantly.
3. Cook mixture in a double boiler over simmering water until slightly thickened. Remove from heat and chill.
4. Fold in the whipped cream and 2 cups of the crushed berries. Add Grand Marnier and freeze in ice-cream maker according to manufacturer's directions.
5. Serve ice cream with the remaining berries, flavored with a little port wine, if desired.
Makes about 2 1/2 quarts. The strawberry dessert recipe is ready to serve....enjoy the dessert ! Nice !
strawberry-pie-with-cream-cheese.